Niulife Organic Coconut Flour
Coconut Flour is an excellent high-fibre, low carbohydrate alternative to wheat. It is Finely milled and ideal for baking.
How is Coconut Flour made?
Coconut flour is made from ground and dried coconut meat. Once the outer green husk of a coconut is removed, what remains inside is the rich, white lining which is the coconut meat.
Some Benefits of consuming Coconut Flour are:
High in fibre
Will not spike your blood sugar like wheat flours
Gluten and Wheat Free alternative
Contains Lauric Acid
Safe for Diabetics
Low in Carbohydrates
100% Certified Organic Coconut Flour
Product of Sri Lanka, packed in Australia
100% of profits from all Niulife products go towards running the Village-for-life empowerment programs.
These equip communities living in remote villages with everything they need to set up their own independent, sustainable and vibrant local economy
Allergen advice: Made in a facility FREE of nuts, soy, gluten and dairy.