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$66.95 – $89.95
Ships from Partner Warehouse (ACT) in 1-2 days
Neoflam roasting pans will take your baking and roasting to new levels.
Rectangular pans with high sides for roasting and baking.
Bake and serve all in ONE pan!
Ecolon Natural Non-Stick ceramic coating provides toxin-free safe cooking.
These Neoflam Venn Roasting Pans are available in Small, Medium and Large – check out the sizing below
Why Choose Neoflam Roasting Pans?
Unlike traditional PTFE based non-stick cookware which can release toxic fumes if damaged and even before, you can rest assured knowing that your Neoflam will always provide a clean and healthy cooking environment.
SMALL ROASTING PAN – YELLOW
Dimensions W x 38.5cm L x 21cm D x 8.5cm
MEDIUM ROASTING PAN – GREEN
Dimensions W x 43cm L x 23cm D x 8cm
LARGE ROASTING PAN – RED
Dimensions W x 39cm L x 33cm D x 6cm
• Ecolon Natural Non-Stick Coating – The Healthy Choice for Non-stick Cookware is a ceramic-based coating, mostly made of silicon dioxide (also known as silica or SiO2), a material commonly found in natural elements such as stone and sand.
•The Ecolon™ Natural Non-Stick coating is nontoxic PFOA and PTFE-free , offers an environmentally friendly, perfectly safe cooking.
• Lightweight body with octagonal exterior wall design
• Transitions from stove to oven to table with ease
• Seamlessly-integrated handles
• High heat conductivity for even heat distribution, fast cooking & reduced energy consumption.
• Oven safe.
EcolonTM Natural Non-Stick is a ceramic-based coating, which is mostly made of silicon dioxide (also known as silica or SiO2), a material commonly found in natural elements such as stone and sand. The EcolonTM Natural Non-Stick coating offers an environmentally friendly, perfectly safe, scratch resistant cooking performance and stands as the only healthy, chemical free alternative to the common and misused traditional PTFE non-stick coating. Being a natural-based non-stick surface Neoflam cookware does not behave exactly as you may expect of a chemical-based PTFE non-stick and in return will not release harmful chemicals into your food and environment.
We don’t recommend a particular oil to use, however be mindful of the smoking point of the oil when cooking. Smoke point is the temperature to which oil can be heated before it smokes and discolours — indications of decomposition. At the smoke point, the oil begins to emit unpleasant odours and impart unsavoury flavours to your meal. This may burn your food and damage your pan non stick surface.
Don’t use spray on oils as these contain sugar and will create build up on the surface of your pan and eventually effect the non-stick surface.
Yes! They have a Limited Lifetime Warranty
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